Sea salt comes in different forms including sea salt, sea sand, sea beads, sea salt shakers and various other forms. Each form of sea salt comes in a variety of minerals, and some of these minerals come in a slightly different range than other salts. When buying sea salt, you should know which type you are buying. As it is easier to learn the difference between fine sea salt and coarse sea salt, here are a few tips on how to identify the difference.
Sea salt varies in its texture depending on where it is mined. It is often found in areas with a high concentration of sulfur, and coarse sea salt will have a coarse, sandy texture. When the salt is harvested from seawater, it is often found to be completely devoid of minerals, giving it a fine texture. While sea salt harvested inland has a natural mineral content, it is processed and can no longer contain sulfur.
Fine sea salt on the other hand has a much higher concentration of trace minerals in it. Its texture is closer to that of table salt, but it does not have the same “fine” feel. In addition, its color can vary from a light golden brown to a slightly grayish color. Because of this, fine sea salt can be used for a wide variety of cooking applications including cooking, baking and sprinkling on top of meat or fish for a unique flavor. Because of this versatility, it is often used as a seasoning for a wide variety of recipes.
However, there is more to fine sea salt than its distinctive grainy flavor. Unlike coarse sea salt, which has a lower concentration of trace minerals, fine sea salt actually contains up to 40 trace minerals. These minerals include calcium, magnesium, iodine, sodium, potassium, silicon, iron, calcium carbonate and manganese. Each of these minerals is important for maintaining health and wellness. By cooking with fine sea salt or using it as a table salt, you are helping to maintain your body’s proper levels of these essential minerals.
But one of the best things about fine sea salts is that it has a higher sodium concentration than sea salts harvested inland. It is because of this extra sodium that you get a distinctive flavor when eating it. This high sodium content is found primarily in seawater. When natural seawater is mixed with industrial-grade sea salts, it creates a salty solution which brines. The brine water is then used for recreational purposes such as swimming and snorkeling.
Sea salt has many important trace amounts of magnesium, which is needed for the manufacture of many of your body’s muscles and joints. Trace amounts of magnesium can also help regulate your blood pressure. Another mineral that you might not have thought of is iodine. Iodine is needed for human development and function. Since most salt contains trace amounts of iodine mineral content, it is beneficial to consume it as well.
One of the most important things about fine sea salt is the lack of fat and salt residue. What makes refined salt such a better alternative is the lack of fat and sodium residue that makes regular table salt so difficult for your body to absorb. You are getting more mineral content and vital trace amounts of vitamins and minerals with a regular table salt but with none of the undesirable effects like fat and added calories. When you compare the absorption rates of refined salt and sea salt, you will see that the former is a much better choice.
Regular table salt has no flavor, which is why many people find it to be unpalatable. Conventional refined salt tends to leave a lingering aftertaste in your mouth that is not pleasant. When you add flavor to it, you are masking some of the most important trace minerals. Sea salt allows for the real flavor of the minerals and helps keep you from ingesting harmful toxins. It also contains a lot of trace minerals that help to support good health.