Buy Himalayan Salt and you’ll have your next meal enjoyed by your family for generations to come. That’s right, Himalayan pink salt has long been known as the “perfect salt” – the type that our forefathers ate in the old country of Nepal, and that has withstood the test of time. It’s high in mineral content, and actually gets better with age! Himalayan pink salt doesn’t spoil, and it actually benefits your health!
Himalayan pink salt isn’t really any better for your body than regular table salt. It can in fact be a little worse. When it comes to natural pink Himalayan salt, this is not the case at all. You see, when it comes to natural pink Himalayan salt, that’s not the case at all.
Most of the Himalayan Sea Salt available on the market is mined using highly-destructive industrial techniques. The result is a chemical-laden sludge that contains very small amounts of trace minerals such as potassium and magnesium. There is no way that a naturally formed salt like Himalayan could ever be as dangerous as a commercially produced sea salt product could.
One of the most common mineral elements found in this salt is sodium chloride (caustic soda). Sodium is very important for maintaining electrolyte balance in the human body. However, too much sodium can cause health issues if it builds up in the blood stream. Trace mineral levels are maintained best when they are modest and easily consumed in daily meals. If the mineral content of commercially produced Himalayan Sea Salt is higher than that of the naturally occurring salt in the Himalayan Mountains, the result is an artificially enhanced product with considerably less mineral content.
Ingesting large doses of sodium chloride can cause negative ions to be emitted from the stomach into the bloodstream. This causes the blood to take on a salty taste. While negative ions may not seem very significant to you, they can have profound health implications. For example, excessive sodium can cause the body to retain water which can lead to weight gain and increase the risk of high blood pressure. On the other hand, trace minerals found in Himalayan Salt have been shown to help reduce the negative ions released into the body and promote better circulation and absorption of dietary minerals such as potassium, magnesium and calcium.
In addition to promoting better blood circulation, there are many positive effects associated with reduced sodium intake that also have health implications. Excess salt causes fluid retention and bloating which can promote heart problems. Excessive sodium consumption also increases the risk of heart attacks and hypertension. Additionally, excess sodium can cause damage to arteries, heart valves and kidneys.
It is important to note that our bodies do need a small amount of sodium each day in order to maintain fluid balance and overall health. As long as you don’t go over the recommended amount, you will remain perfectly healthy without any negative consequences. On the other hand, if you get too much salt intake, you can wind up with conditions that are both harmful and life threatening. For example, excess sodium can cause the kidneys to become overworked and produce too much urine, which can cause fluid imbalance and cause kidney failure.
The beauty of using Himalayan Crystal salt lamps for healing purposes lies in the simple fact that they produce negative ions without having to generate heat. Negative ions are positively charged particles that are extremely positive for the health of the human body. The natural energy that they emit is actually much like the energy that you get when you look at an ionizer or when you sit quietly and relax. However, negative ions produced by Himalayan Crystal salt lamps are far safer than the harmful flames and red hot bulbs that are so common with modern medical equipment. Because they function without causing heat or fire, they are very safe for home use as well as clinical settings.